The best grains are selected from the seven varieties that make up the blend: Tannat, Merlot, Cabernet Franc, Alicante Bouschet, Cabernet Sauvignon, Marselan and Arinarnoa. After the centrifugation, it matures for 12 months in French oak barrels, medium toast, second use, and later, already in the bottle, it rests in the underground cellars of the winery. It presents complex aromas of fresh berries, such as raspberry, redcurrant, and blueberry, as well as floral, cocoa, tobacco leaf, caramel, and spice notes. It has velvety tannins, balanced acidity, and a long finish.