Después del prensado de las uvas el mosto es fermentado en contacto con fermentos seleccionados. El vino es clarificado y filtrado antes de su embotellamiento.
Brillante, coloración moradoclaro (cereza poco madura).
Olfato
Aroma de frambuesas y moras
Paladar
Sabor suave y agradable.
Sugerencias de Maridaje
Frutos del mar
Pescados
Quesos leves
Pastas suaves
Sopas
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