Después del prensado el mosto de las uvas es separado, clarificado y recibe la adición de fermentos seleccionados. Terminada la fermentación el vino es clarificado espontáneamente filtrado y embotellado.
Brillante, tonalidad amarillo claro, con reflejos esverdeados
Olfato
Aroma de frutas cítricas y manzana verde
Paladar
Sabor suave y tierno
Sugerencias de Maridaje
Frutos del mar
Pescados
Canapés
Quesos suaves
Sopas
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