After the vineyard is selected, grapes are hand-harvested and the best bunches and ripe berries are selected. The fermentation is carried out in a tradirional method, with temperature control and the process of selected yeasts. When the fementation process is over, 50% of the wine is stored for 12 months in 225-liter French oak barrels and the other 50% in now North American oak barrels. After this period in the barrels, the wine is bottled and stored for one year in our cellar.